Smoke did our Calistoga wedding in September and everything was amazing. The food was delicious and the table/layout looked beautiful. Thank you for everything!
— Lance M.
asado
Wow can I just say you guys nailed it!! We couldn’t have been happier with every detail of the wedding. The food was delicious!! The servers were amazing!! I even got the pleasure of meeting Chef Morgan. Thank you for making our wedding day so beautiful and one we will never forget!!
— L & K
Morgan - you made Saturday night truly one of the best events I have ever experienced. Food was AMAZING and your chef description was fantastic. I appreciate all your effort and craftsmanship.
— Christine, Benziger Family Winery
Thanks for the shoutout @barenakedladiesmusic! We have the best fried chicken this side of the Mississippi! Come check us out! #smokeopenfirecooking #bottlerock #friedchickendoneright
— Bare Naked Ladies
Where there’s Smoke, there’s fire — and a lot of good food... Morgan soon found out that cooking wasn’t enough. He had to handle the whole meal, from planning to dishes, cutlery, staffing and decorations. Fortunately, Irma had experience arranging winery events, and the partnership soon was providing a whole catering experience.
— Napa Valley Register
BEST fried chicken EVER!!!
— Betsy M.
Phenomenal job on Sunday! All the guests cannot stop talking about how amazing every piece of food was down to the little details. I have never been to a wedding where the food shined so much and my goal was to create a wedding that showcased Sonoma County bounty at its best and you and your team was amazing at creating that! Wow, we are extremely impressed! So thank you for putting so much effort and time into our wedding! It was by far the most amazing day and it couldn’t have been as amazing without both of you and your amazing staff! Thank you very very much!
— D & A
5 stars. Amazing Food. Amazing Atmosphere. Amazing Evening. Loved it!
— Lisa S.
Asado_2014_0467.jpg
I just wanted to say that the meal we had was EXCEPTIONAL - so, so good. The only down side is that I made dinner that night and all we could talk about is how good lunch was! I could eat that same meal for a week straight. Seriously the best.

But the icing on the cake was how efficient and professional everyone was - during what I know is a trying time for everyone. We look forward to working with you all again soon.
— Heather, Vine Hill Ranch
Know your Wood. One of the keys to grilling success, Robinson says, is using the right wood. - Call it a mania. Call it culinary genius. Either way, local chefs are playing with fire to great effect.
— San Francisco Magazine
Morgan is pure genius with flavors & food. Really, all of our guests were blown away by how truly beyond eatable everything was.
— Danielle