It's hard to think about #Harvest and the #Holidays when it's so beautiful out but time flies! Make sure to book early and let us spoil your guests!
We recently attended a Maui Mastermind conference in Tampa and had a great meeting about future plans with our attorney and friend!
Looking for a delicious and unique menu for your next event? How about a Salt Crusted Baked Salmon or Banana Wrapped Leaf Salmon? We will work with you for an experience your guest will not forget! Contact Traci at email@example.com, (707) 927-5070.
It was a beautiful day at a #StHelena event this weekend. Have you booked your summer event yet? Contact Traci at firstname.lastname@example.org, (707) 927-5070.
#HappyBirthday to our wonderful @SouthsideNapa, #SouthsideYountville and SMOKE staff!
Even in their downtime our chefs practice the art of #OpenFireCooking!
Putting out beautiful food is a skill set! Great job Chef Brandon. Thank you for all your hard work! #NapaValley #Caterer
Did you know we offer boxed lunches? Ask our friends at @nakedwines how much they enjoyed theirs! #NapaValley #Caterering
We love this with a Pinot or Syrah @whetstonewinecellars
Available daily, for the snacking is our favorite selection of cheeses and charcuterie! Brought to us, for you, by Smoke Open Fire! #Cheese #Meat #Wine #QualityTime #NapaValley #WhetstoneWineCellars #NextLevel #Shine
Please join us in welcoming our newest team member, Catering Manager, Traci Bailey. Traci will be happy to help you book your next #NapaValley event! Contact her at email@example.com, (707) 927-5070.
We believe that we are only as strong as our team! Spending time together is a great way to bond but also learn more about our menu. Recently both the SMOKE and @SouthsideNapa staff went on an outing to @StewartCellars, for education and fun times.
Meet our new Culinary Director, Robert Hohmann, here with Chef Morgan! Stay tuned for some of his new creations for our upcoming events! #NapaValley #Event #Caterer #OpenFireCooking
Thank you @twoguysfromnapa! What a great event! ・・・
Many thanks to @smokeopenfire for their catering this weekend at the #sldv2v Lunch including Paella Valenciana, Pulled Pork Sliders & Chocolate Brownie Trifle...thanks, Morgan! . . .
#sldv2v2018 #smokeopenfire #napa #napavalley
"For years I would go to #VallergasMarket every morning. I'd get a cup of coffee and run into at least four or five other chefs. It was friendly and social. A place for networking. We're going to miss it dearly." Morgan Robinson, Chef and Owner - SMOKE Open Fire Cooking
Local friends: Vallergas will be open today (Saturday 3/10) noon-4pm. Stop in for a chance to say farewell to this Napa institution on their final day.
Thank you @andy.erickson! We agree! ••••
Amazing 11-year vertical tasting with Ann Kraemer from #ShakeRidgeRanch and @faviawines. Older vintages aging incredibly well and paired perfectly with fried chicken from @smokeopenfire We need to do this more often!
Happy Tuesday! The SMOKE team is busy prepping this gorgeous produce for our upcoming events this week! #OpenFireCooking #ShopLocal #FreshProduce
The Catering Manager for SMOKE Open Fire Cooking will serve as the face of the brand - providing leadership to our operations. The successful candidate will be responsible for business development and is expected to deliver and ensure profitability, manage and motivate staff and resources, service standards and the guest experience.
Our Southside restaurants and SMOKE catering have experienced tremendous growth and we continue to expand our business and our team. As our first in-house Human Resources Manager, this role will play an integral part in the development of HR policy, process and the overall employee experience to support our growth.
Interested? Get in touch to learn more and apply: firstname.lastname@example.org
WHAT AN HONOR! Thank you to the readers of @NapaValleyLifeMagazine for selecting us as the "Best Caterer of Napa Valley! BIG congratulations to our hardworking team! #NapaValley #Event #Caterer
The SMOKE team worked extra hard this week! At the 2-day @dentthefuture conference, they catered breakfast and dinner for 200 people. #NapaValley #Event #Caterer
“Wow, what a night! You guys nailed it. Every single guest that I’ve spoken to has said
how incredibly delicious and plentiful the food was - BRAVO! Feeding 600 people at the same time at such a high level of quality and execution is something that not many can do - and your team was flawless”.. -Sonya DeLuca, @napa_valley_grapegrowers. #FBF to #HarvestSTOMP2017
Contact SMOKE GM Kelly Sherman to plan your next event: email@example.com (photo credit: @jessicarowlandphoto from Harvest STOMP 2016)