Our 6th and final TasteVino Selections Asado was slightly bitter sweet as it was the last for our TasteVino Wine Club. Never fear, we will continue to hold an annual Asado with SMOKE creating this beautiful event.
Chef Morgan and team cooked a lamb on the cross. Our local farmer and friend, Paul Tarap from Stewart Ranch, provided us the lamb. The meal also included traditional argentinean sides paired with our latest vintages of wines from our winery partner Familia Deicas.
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