Kitchen • Full-Time
Pitmaster / BBQ Cook
Location: On-site · Schedule: Early mornings / weekends
Own the pit. You’ll handle prep, fire management, low & slow cooking, slicing, and quality control.
What you’ll do
- Manage wood, temperature, and cook timelines
- Prep rubs, sauces, and proteins
- Maintain food safety & cleanliness
Nice to have
- 2+ years at a BBQ joint or kitchen line
- Knife skills & meat science basics
Full-timeOn-siteBenefits
Catering • Part-Time
Catering Crew Lead
Location: Field · Schedule: Evenings / weekends
Lead event setup, service line, and client communication. Keep the experience smooth from load-in to breakdown.
What you’ll do
- Coordinate staff & timelines on-site
- Serve, carve, and guest-facing hospitality
- Transport food safely & neatly
Nice to have
- Event / FOH experience
- Driver’s license & clean record
Part-timeFieldTips
Ops • Flexible
Prep Cook / Dishwasher
Location: Kitchen · Schedule: Flexible shifts
Backbone of the operation: prep veggies, weigh & pack orders, dish & sanitation.
What you’ll do
- Weigh, label, and pack sides & meats
- Dish pit & general cleaning
- Support the pit and service line
Entry-levelTraining
Do I need BBQ experience?
Nice to have, but not required for all roles. We train on our methods, standards, and safety.
Full-time or part-time?
Both. Schedules vary by role and seasonality. We’ll chat through options in interviews.
What’s the interview process?
Quick intro call → on-site meet & greet → paid stage (trial shift) for kitchen roles.